Both HKU and this institute provide me a great platform to get access to various academic resources. Especially as a student researching medical history, I cannot find other place to deepen my studies in my fields in Asian. On the one hand, my friends, fellows in this institute who were trained by anthropology and sociology show me how rich the intellectual nutrition historian can get from interdisciplinary studies. On the other hand, my supervisors, Professor Angela Ki Che Leung as well as Dr. Izumi Nakayama, sets an example that how leading historian should work and research drawing on theoretical resource while keep some of the most valuable characteristics of a historian. Most importantly, there are many lectures presented by this institute are relevant to STS and history of science technology. These great chances are really helpful to all research postgraduate students here.