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MMEA Lecture Series
From Medicine to a Staple Food — How Science and Tradition are Shaping the Milk Production and Consumption in Modern China
Dr. Veronica Sau-Wa Mak
(Department of Sociology, Hong Kong Shue Yan University)
Date/Time: March 8, 2021, 4:00 pm – 5:30 pm (HK time)
Language: English
Enquiry: mmea@hku.hk
MMEA Lecture Series
From Medicine to a Staple Food — How Science and Tradition are Shaping the Milk Production and Consumption in Modern China
Dr. Veronica Sau-Wa Mak
(Department of Sociology, Hong Kong Shue Yan University)
Date/Time: March 8, 2021, 4:00 pm – 5:30 pm (HK time)
Language: English
Enquiry: mmea@hku.hk
Title:
From Medicine to a Staple Food — How Science and Tradition are Shaping the Milk Production and Consumption in Modern China
Speaker:
Dr. Veronica Sau-Wa Mak (Department of Sociology, Hong Kong Shue Yan University)
Date/Time:
March 8, 2021, 4:00 pm – 5:30 pm (HK time)
Language:
English
Enquiry:
(Email) mmea@hku.hk
Title:
From Medicine to a Staple Food — How Science and Tradition are Shaping the Milk Production and Consumption in Modern China
Speaker:
Dr. Veronica Sau-Wa Mak (Department of Sociology, Hong Kong Shue Yan University)
Date/Time:
March 8, 2021, 4:00 pm – 5:30 pm (HK time)
Language:
English
Enquiry:
(Email) mmea@hku.hk
The CRF Project “Making Modernity in East Asia: Technologies of Everyday Life, 19th – 21st Centuries” (RGC CRF HKU C7011-16G).
“Delta on the Move: The Becoming of the Greater Bay Region, 1700 – 2000” Cluster
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