This workshop on “Moral Foods” is a book project meeting resulting from the International Conference on “Food and Health” held in December 2014. International scholars from UK, USA, Taiwan, South Korea and Hong Kong will examine the moral values and meanings of food in the construction of modern health regimes and identities in Asia from the colonial/modern state-building period, roughly the 19th century, to the present. The event is organized by the Institute’s “Science, Technology, and Medicine in Asian Societies” Cluster.