HKIHSS | Making East Asian Foods: Technologies and Values, 19<sup>th</sup> to 21<sup>st</sup> Centuries

MMEA Sub-project Workshop

Making East Asian Foods: Technologies and Values, 19^th to 21^st Centuries

2019-05-30 09:00:002019-05-31 16:30:00Asia/Hong_KongMaking East Asian Foods: Technologies and Values, 19^th to 21^st Centuriesihss@hku.hk

Overview

Date:

May 30 – 31, 2019

Details

Organizer

CRF Project “Making Modernity in East Asia: Technologies of Everyday Life, 19^th– 21^st Centuries” (RGC CRF The University of Hong Kong C7011-16G), Hong Kong Institute for the Humanities and Social Sciences, The University of Hong Kong

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Room 101, May Hall,
The University of Hong Kong,
Pokfulam Road, Hong Kong

Tel: (852) 3917-5011
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MMEA Sub-project Workshop

Making East Asian Foods: Technologies and Values, 19th to 21st Centuries

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Making East Asian Foods: Technologies and Values, 19^th to 21^st Centuries